Vegan Trail Mix Cookies

Hey palz!
It’s the Holidaze and it’s cookie time!

We prepped a couple of batches of these beauties last night for Ruby’s tutor and teachers. These cookies HAVE IT ALL. They are sweet and salty, full of nuts, can be GF so darn easily and they are adaptable as hell! What nuts or seeds and dried fruit do you have or love? Use it!

We made this batch with chia seeds, peanuts, almonds, pecans, hemp hearts and walnuts! For the fruit we used golden raisins and dried, tart cherries.
For the GF ones we used 1/4 cup of brown rice flour and 1/4 cup of corn flour. Sorghum would be good. Or a basic GF mix. Or all rice flour (crunchy=good!). Or oat flour. Should I go on? All purp or whole wheat flour is great for those who do gluten.

And — we chose WHITE CHOCOLATE CHIPS because thank you Herbivore Pantry.
Folks love receiving homemade gifts, especially something as special as these. Are you baking for friends this holiday?
Ready, set, bake! XOXO

Give these delicious cookies a whirl, you won’t be sorry. And if you do bake for us, gluten is fine. 😉 LOVE YOU!!


By Michelle Schwegmann

Hi! I am Michelle. I am 1/2 of the creator of Herbivore and 1/2 of the creator of Ruby! Ha. I love to cook, I love veganism, learning, making mistakes and making food for people. I am a talker. I'll keep you way longer than you intended. Give me five minutes and I'll tell you all about Portland and this gorgeous Oregon home of ours. I'm all about the beach. Let's GO!

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