TRUTH: It’s all about this stuffing. Or dressing…. Whatever you want to call it is fine with me! As long as you make enough to enjoy for days. My typical childhood featured this dish at every fall holiday celebration. It’s one of the most memorable foods from my childhood and it’s popularity has persisted with […]Read More Schwegmann Family Stuffing
We have adored Ruby Roth and her artwork for many years. We’ve wanted to collaborate forever and we finally made it happen! We launched a line of clothing, water bottles, onesies, stickers, pennants, and more. Perfect for kids age 1 to 100! Ruby was kind enough to share a few minutes of her time with […]Read More Ruby Roth collab/interview!
This is what you’ll want to make for your very first vegan Thanksgiving dinner, and every Thanksgiving dinner after that, too. It’s hearty comfort food with all the best flavors of the season. Serve it with the usual trimmings and you’ll be more thankful than ever that you went vegan. Don’t forget about the slaw […]Read More Vegan Holiday Wellington
Second in our Holiday Cooking Series! I’d like to introduce you to the slaw that saves the day. Literally. It’s green and you’re gonna love it. It’s the creamy antithesis to all of the comfort food smothered in gravy. Why? Well, it’s ridiculously easy, you can easily double or triple the batch, leftovers are even […]Read More Holiday Essential! Brussels Sprouts Slaw!
Sure, canned beans are convenient. But making your own is not difficult and you get to eat the product of your labor! That’s a win. But are you confused about exactly HOW to make beans from scratch? Read and watch – it’s as easy as chopping some veggies. Get your hands on some high quality […]Read More THE BEST BEANS YOU’LL EVER MAKE!
It’s October, which means that November and December are next. You gotta get your holiday cooking game in tip-top shape! Over the next weeks we will share some of our most favorite holiday (and any day, really) comfort food recipes. We all need a little extra right now, wouldn’t you say? First up? GRAVY. Yes, […]Read More Simple Gravy!
I am savory breakfast 10000000000%. Savory with a bit of maple syrup and some hot sauce, to be honest. Of course I buy ready made sausages and burgers, but dang if making it myself isn’t better! And the very best breakfast sausage recipe out there is by the one and only, Miyoko Schinner. Miyoko is […]Read More Breakfast Sausage
So, if you follow us at all, anywhere, you have surely heard of our racial justice fundraiser. We have been working on this for the past couple of months, from contacting the artists to arranging the various prints to setting up the website for presales, to finding all the blank shirts we need, to choosing […]Read More Our Racial Justice Fundraiser!
Perhaps the greatest summer treat ever invented that you should definitely consider eating every day!Read More Nice Cream!
The Food We Ate To Survive A Pandemic Hello out there! Welcome to my very first blog post for our Vegan High Five blog. If you have been a reader of our High Five emails or have watched any of our Instagram stories since March, you are likely aware that I have a VERY intense […]Read More The Vegan Schwegg