My mom will tell anyone who listens that I am a good cook because I can even make tofu taste good. *sigh* I know she thinks that is a compliment… but DAMN, woman! Do not insult tofu! ANYONE can make it delicious. It’s not news that people love to hate tofu. It’s a knee-jerk negative […]Read More Tofu 101 – Types of Tofu
I’m having a blast in our little studio making screen printed cards and art. It’s a lovely escape during these rough times. I printed up two new cards last week and made a little process video. The cards are available on our site right now, hope you like them! Oh, a quick note! I call […]Read More New Defend Wonder Cards!
Hey palz!It’s the Holidaze and it’s cookie time! We prepped a couple of batches of these beauties last night for Ruby’s tutor and teachers. These cookies HAVE IT ALL. They are sweet and salty, full of nuts, can be GF so darn easily and they are adaptable as hell! What nuts or seeds and dried […]Read More Vegan Trail Mix Cookies
TRUTH: It’s all about this stuffing. Or dressing…. Whatever you want to call it is fine with me! As long as you make enough to enjoy for days. My typical childhood featured this dish at every fall holiday celebration. It’s one of the most memorable foods from my childhood and it’s popularity has persisted with […]Read More Schwegmann Family Stuffing
We have adored Ruby Roth and her artwork for many years. We’ve wanted to collaborate forever and we finally made it happen! We launched a line of clothing, water bottles, onesies, stickers, pennants, and more. Perfect for kids age 1 to 100! Ruby was kind enough to share a few minutes of her time with […]Read More Ruby Roth collab/interview!
This is what you’ll want to make for your very first vegan Thanksgiving dinner, and every Thanksgiving dinner after that, too. It’s hearty comfort food with all the best flavors of the season. Serve it with the usual trimmings and you’ll be more thankful than ever that you went vegan. Don’t forget about the slaw […]Read More Vegan Holiday Wellington
Second in our Holiday Cooking Series! I’d like to introduce you to the slaw that saves the day. Literally. It’s green and you’re gonna love it. It’s the creamy antithesis to all of the comfort food smothered in gravy. Why? Well, it’s ridiculously easy, you can easily double or triple the batch, leftovers are even […]Read More Holiday Essential! Brussels Sprouts Slaw!
Sure, canned beans are convenient. But making your own is not difficult and you get to eat the product of your labor! That’s a win. But are you confused about exactly HOW to make beans from scratch? Read and watch – it’s as easy as chopping some veggies. Get your hands on some high quality […]Read More THE BEST BEANS YOU’LL EVER MAKE!
It’s October, which means that November and December are next. You gotta get your holiday cooking game in tip-top shape! Over the next weeks we will share some of our most favorite holiday (and any day, really) comfort food recipes. We all need a little extra right now, wouldn’t you say? First up? GRAVY. Yes, […]Read More Simple Gravy!
I am savory breakfast 10000000000%. Savory with a bit of maple syrup and some hot sauce, to be honest. Of course I buy ready made sausages and burgers, but dang if making it myself isn’t better! And the very best breakfast sausage recipe out there is by the one and only, Miyoko Schinner. Miyoko is […]Read More Breakfast Sausage